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- Chicago Culinary
Schools - |
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Chicago is not only a powerhouse tourism center with world-renowned
dining - it’s a great place to start training for your cooking career.
Whether your passion is in the culinary arts, restaurant management,
baking, or the pastry arts, Chicago’s cooking schools offer real-life
experience in state-of-the art gourmet kitchens. Earn your culinary
credentials studying under professional chefs. Learn it all - in less
time than you might think. Click on a cooking program below to get
started.
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Cooking & Hospitality Institute of Chicago |
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The Cooking and Hospitality Institute
of Chicago (CHIC) was established in 1983. From the very
beginning, we differentiated ourselves from other culinary
institutions by using the traditional, European hands-on
approach to culinary education - something that was previously
difficult to obtain in the Midwest. Today, we are renowned for
our culinary programs. Our recent affiliation with Le Cordon
Bleu is a testament to our dedication to culinary excellence.
And as the food service industry continues to grow, we are
preparing more students in the Chicago area for successful
careers in food service than any other culinary school.
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Featured Schools |
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