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- Florida
Culinary Schools - |
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Sunny
Florida thrives on entertainment and tourism . . . what better for you
to gain real-world culinary experience? Earn your cooking degree,
studying international culinary techniques, pastries, baking, and
catering. Seasoned, professional chefs will supervise as you transform
your kitchen skills into culinary art. And in your off time? Be sure to
visit some of the world’s best beaches and most famous theme parks.
Don’t wait! Click below to request more information today!
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Orlando Culinary Academy |
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Few institutions of any kind possess
the prestigious reputation of Le Cordon Bleu. This
internationally renowned school for the culinary arts has become
synonymous with expertise, innovation, tradition, and refinement
- qualities which are painstakingly nurtured by the school.
Le Cordon Bleu's arrival ushers in a new educational era in
culinary arts that combines classical European techniques with
leading American technology and training. As a result, you will
be afforded even greater opportunities to acquire the knowledge
and skills necessary to excel in the culinary world.
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Le Cordon Bleu College of Culinary Arts Miami |
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Becoming a highly sought-after chef,
caterer, baker, or pastry chef starts with the right education.
Le Cordon Bleu College of Culinary Arts Miami represents the
finest union of French and American culinary arts. In only
15 months, our Associate of Science Degree in Le Cordon Bleu
Culinary Arts can provide you with all the training and
expertise you need. You'll spend 12 months on campus and 3
months in an externship that will expose you to a real-world
culinary environment.
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