Your Online Resource for Culinary Education
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More Info |
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Why culinary arts? |
| ►Earn an associate degree in culinary arts in as little as one year |
| ►Receive culinary job placement assistance after graduation from most programs. |
| ►Earn degrees in culinary arts, restaurant management and hospitality, and pastry chef. |
| ►Gain positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. |
| ►Study with outstanding and experienced Chef-Instructors committed to your learning full-time. |
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- Minnesota Culinary Schools - |
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Le Cordon Bleu Culinary Program at
Brown College is located in Mendota Heights, a suburb of
Minneapolis/St. Paul, Minnesota. The Brown College has
provided quality education to students for over 50 years, and is
the first school in the U.S. to partner with the acclaimed Le
Cordon Bleu program. The program offers a progressive,
comprehensive culinary education taught in a modern facility. |
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Metro
Minnesota dining is a highlight of the North Star State. Its vast
assortment of interesting ethinic restaurants offer a vibrant option to
culinary students studying in the last of 12,000 lakes. Train for your
culinary arts career here, and study theory, watch demonstrations, and
learn hands-on under executive chefs for a rigorous, comprehensive
cooking education. It takes just over a year to turn your creative
culinary vision into a rewarding career. Start your cooking career today
. . . click on the links below to receive more information about
Minnesota’s culinary schools that interest you.
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